Pistachio
Pistachio is one of the most essential nuts among Iranian nuts. While being small in size, Pistachio has an equal amount of potassium as orange. The breeding areas of Pistachio in Iran are Kerman province and Rafsanjan city.
Types of Pistachios
- Handpicked salty Akbari pistachio
- Raw hazelnut pistachios
- Salted pistachio
- Salted hazelnut pistachios
Properties of Pistachios
- Strengthening the brain and mind.
- Strengthening the stomach
- Is useful for relieving cough.
- is useful for calming the heart and soothing the nerves
Temperament of Pistachios
The nature of pistachios is warm and dry
Uses of Pistachios
Pistachio is the source of antioxidants that help to neutralize the free radicals made from cellular metabolism. These radicals cause heart disease and cancers.
Pistachio-Akbari-Dastchin-Namaki
Pistachio-hazelnut-raw
Pistachio-hazelnut-salt