Salvia miltiorrhiza
This plant is usually added to delicious foods because of its pungent taste and is one of the most important ingredients in many foods and processes of processing and preparation of meat. Fresh and dried leaves use sage plant as spice to taste a variety of foods, pasta sauce and salad dressings.
1- Regulating digestion, removing skin diseases
2- Strengthening the bone
3- Memory Enhancement
4- Improving respiratory problems and sore throat
Salvia sage plants have a warm nature and sedative properties. This herb helps strengthen the immune system, add appetite and treat anemia, and germicide and vitality.
Sage side effects include mild digestive problems, skin rashes, high or low blood pressure (depending on the type of sage used) and lowering blood sugar levels in people with diabetes. There is also concern that some types of sage, such as Spanish sage, may have estrogen-like effects. Therefore, people with hormonal problems should not take sage.